Food, Environmental and Agricultural Sciences and Technology

• The Influence of Predictive Microbiological Models on Safety and Quality of Food Products – Review

  Milena A. Stachelska

  33-37

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• The application of metabolics approach in the Investigation of Safety and Quality of Food Products – Review

  Milena A. Stachelska, Adam Siwek

  38-45

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• Health Risks and Safety of Using Diet Supplements

  Bożena Waszkiewicz-Robak

  46-53

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• Chinese Food Products Registered as Protected in the European Union

  Elzbieta Biller, Bożena Waszkiewicz-Robak, Mieczysław Obiedziński

  54-58

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• The Composition of Volatile Compounds, Parameters of Colour and Sensory Quality Attributes of Roasted Pork Neck Shoulder Derived from Polish Meat

  Elzbieta Biller, Magdalena Kleniewska

  59-65

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• Availability of Foods Containting Genetically Modified Organisms on the Polish Market

  Elżbieta Biller, Maria A. Dębowska

  66-70

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• Enhanced Profile Characterization of Virgin Olive Oil Minor Polar Compound Extracts by Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometric Detection

  Federica Fiori, Jean-Marie D. Dimandja, Emanuele Boselli, Fabrizio Rossetti, Narong Chamkasem

  71-80

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