Chinese Food Products Registered as Protected in the European Union

  • Elzbieta Biller Institute of Food Technology and Food Service Lomza State University of Applied Sciences, Lomza, Poland
  • Bożena Waszkiewicz-Robak Institute of Food Technology and Food Service Lomza State University of Applied Sciences, Lomza, Poland
  • Mieczysław Obiedziński Institute of Food Technology and Food Service Lomza State University of Applied Sciences, Lomza, Poland

Abstract

Chinese food products registered in the EU as protected have been described in the article: asparagus, peaches, garlic, citrus fruit (pomelo), apples, yams, crayfish, vinegar, green tea and dry starch product (pasta). The published application was used to characterize every product. The origin (natural environment) of production of each product was considered: kind of soil, climate, characterization of water and kind of fertilization. Conditions of natural environment significantly influence the quality features of all the registered products and decide on their traceability.

Published
2017-07-04
How to Cite
BILLER, Elzbieta; WASZKIEWICZ-ROBAK, Bożena; OBIEDZIŃSKI, Mieczysław. Chinese Food Products Registered as Protected in the European Union. Polish Journal of Applied Sciences, [S.l.], v. 2, n. 2, p. 54-58, july 2017. ISSN 2451-1544. Available at: <https://pjas.ansl.edu.pl/index.php/pjas/article/view/49>. Date accessed: 06 nov. 2024. doi: https://doi.org/10.19260/PJAS.2016.2.2.04.
Section
Food, Environmental and Agricultural Sciences and Technology