Food, Environmental and Agricultural Sciences and Technology

• LABELLED AND ANALYTICALLY DETERMINED NUTRITIONAL VALUE OF NUTS

  Klaudia Kulik, Bożena Waszkiewicz-Robak

  47-50

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• THR PREDICTION OF ESCHERICHIA COLI O157:H7 DECLINE IN TRYPTIC SOY BROTH WITH YEAST EXTRACT TREATMENTED WITH DIFFERENT TEMPERATURES AND ACIDITY VALUES USING A PATHOGEN MODELING PROGRAM

  Milena A. Stachelska, Robert Charmas

  51-54

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• ANTIOXIDANT PROPERTIES OF HORSERADISH (ARMORACIA RUSTICANA) – PILOT STUDIES

  Bożena Waszkiewicz-Robak, Mieczysław Obiedziński, Krzysztof Kalinowski, Elżbieta Biller

  55-59

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• DETERMINATION OF HYDROXYMETHYLFURFURAL CONTENT IN NATURAL HONEYS IN POLAND

  Agnieszka Obiedzińska, Elżbieta Biller, Mieczysław W. Obiedziński, Monika Tyszka

  60-64

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• SWEET NUTRACEUTICALS IN PLANTS

  Klaudia Kulik, Bożena Waszkiewicz-Robak

  65-71

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• THE EFFECT OF EMG-BIOFEEDBACK IN THE TREATMENT OF TENSION-TYPE HEADACHE: A PILOT STUDY

  Piotr Sobaniec, Joanna Maria Łotowska, Kamil Czerpak, Barbara Szukiel, Milena Żochowska-Sobaniec, Katarzyna Nowak

  72-77

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